Brooklyn Only. Served Weekends 10 AM – 5 PM
Gluten-free available Raw Vegan All food is kosher
ENERGIZING & ALKALIZING RAW GREEN SOUP
Fresh (made to order) raw green soup w/ avocado, romaine, cucumber, parsley, garlic & lemon juice. Truly refreshing, nourishing & delicious. A house favorite!
Coconut oil, lemon juice, chili flakes, Himalayan sea salt
*Special gluten free vegan toast is incredible! Made in Long Island City by Free Inc. (Mix of brown rice, oat, millet flour)
SPICY GINGER MISO GLAZED STEAMED BRUSSELS SPROUTS
2 Corn Tacos with a spread of spicy butternut squash puree, roasted poblano peppers, sautéed shitake, caramelized onions, fresh red cilantro salsa and cashew sour cream
EXTRAS: Add Fresh Guacamole
SHITAKE BACON STRIP PANCAKES
Three dollar-sized pancakes layered with bacon, vegan butter and Vermont’s finest Grade B Organic maple syrup
BLUEBERRIES & CREAM IMMUNITY BOOST
A divine probiotic appetizer to start your day – boost digestion & improve immunity w/ SIB’s coconut kefir, fresh blueberries & a drizzle of agave
SIDE OF HOME FRIES
AWESOME GUACAMOLE w/ Red Pepper Kale Cracker
SAVORY GLUTEN FREE ROSEMARY GARLIC BISCUIT
THE EARTH CUP
Just like the earth, its layers take you in an exploration of flavors that will lead you into a discovery you’ll never forget! Sprouted buckwheat, sunflower seed butter, dates, raisins, fresh fruit with rice mylk.
EXTRAS: Add Coconut Kefir
CHIA SEED ALMOND MYLK ENDUARNCE PORRIDGE w/ GERMINATED SPICED WALNUTS & FRESH FRUIT
Served with germinated spiced walnuts, fresh fruit.
ORGASMIC GRANOLA DELIGHT
Homemade LIVE granola and coconut kefir topped with fresh berries and bananas.
EXTRAS: Add Goji Berries | Add Chocolate Chips
GLUTEN FREE PANCAKES With FRESH FRUIT
3 pancakes with fresh berries and banana or apple caramelized spiced apples, spiced germinated walnuts and side of maple syrup.
EXTRAS: 1.5 oz Extra Grade B Organic Maple Syrup | Chocolate Chips | SCOOP OF COCONUT KEFIR
BRUNCH TART: BUTTERNUT SQUASH, SHITAKE BACON & CARAMELIZED ONION
A flavorful tart with butternut squash, tofu, shitake bacon, caramelized onions, roasted garlic & sage. Served with Fingerling home fries.
SAVORY BISCUITS AND SHITAKE BACON GRAVY
A gluten-free biscuit drizzled with rosemary gravy and shitake bacon, served with Sweet Potato Fries and steamed collards.
EXTRAS: Add hot sauce
EXHILARATING MISO-GINGER SCRAMBLE With STEAMED BRUSSELS SPROUTS
Chickpea miso-ginger glazed tofu, garlic, ginger, caramelized onion, steamed brussels sprouts,
quinoa, black beans & fresh salsa
EXTRAS: Add hot sauce | Add Avocado | Add Shitake Bacon
SHITAKE BACON BLT w/ Home Fries
Roasted tomatoes, shitake mushroom bacon, RAW sprouted almond mayo and crispy romaine. Served in your choice of a sprouted wheat wrap, collard green wrap or sprouted wheat toast.
EXTRAS: Add avocado | Substitute Gluten Free Toast
CHEF AIMEE’S MACRO SALAD
Her daily sustenance. Kale massaged with LIVE sesame ginger dressing, sultry avocado, sauerkraut,
roasted butternut squash, wakame, spiced pumpkin seeds, cayenne and red pepper
SATISFYING HUEVOS RANCHEROS & A MILD SPICY RANCHERO SAUCE
Savory-spiced tofu scramble, fresh ranchero sauce, butternut squash hash puree, brown rice and black beans served on a corn tortilla.
EXTRAS: Add avocado | Add Cashew Sour Cream | Add Shitake Bacon | Add Guacamole
MAMACITA BURRITO (Traditional Mexican Poblano Burrito with a RAW twist) w/ Home Fries
Roasted Poblano peppers, caramelized onions, sautéed shitake mushrooms, avocado, brown rice
and black beans layered with a spicy butternut squash puree and traditional mild red sauce wrapped in a sprouted wheat tortilla topped with raw cashew sour cream or served as a plate.
EXTRAS: Add hot sauce | ADD Guacamole