“One day a girl realized the relationship between food and happiness. She then set out to share this with the world. Chef Aimee’s vision came to life in this space we now know as Sun In Bloom. And with you, we continue to bloom.”
Welcome to Sun In Bloom, a conscious company committed to sharing clean delicious wholesome and living foods that nourish the body with energy and love. Sun In Bloom’s doors opened in Park Slope, Brooklyn, January 1, 2010. We built Sun In Bloom from the ground up, fueled by love and determination to share how wonderfully delicious plant-based healthy foods are.
While on a personal journey seeking happiness, health, and that feeling of being “alive”, I realized the powerful connection between the food I was eating and how I was experiencing my life. In discovering what foods work best for me and my body, I changed the course of my life from feeling ‘sick and tired’ all the time to feeling inspired into action to live an energized, creative, passionate, purpose driven, and fun life.
I only hope for Sun In Bloom to offer a space that invites its guests to have a memorable and delicious experience that might plant inspirational seeds to live the life they truly want to live.
Sun In Bloom’s menu offers accessible and delicious “clean” and gluten-free dishes to be enjoyed by all food lovers (everyone). We specialize in organic, plant-based, vegan, raw living food cuisine that integrates macrobiotic foods and philosophy. We are also known for our gluten-free vegan baked goods and raw desserts.
Sun In Bloom handcrafts all of their food, desserts, and beverages with LOVE in their KOSHER in-house kitchen. Both Sun In Bloom locations make their food on-site.